Dinner at Pasta Freska Italian Restaurant is based on Chef Mike Horri's "Have it your way" philosophy! We truly are a unique and fun Seattle restaurant - Chef Mike comes to your table, asks questions, has a little fun and makes sure he delivers a great dining experience. Truly unique Italian comfort food. You won't go away hungry.
"Pasta Freska is a place for surprise small multi-course dinner, made from fresh products of the day. We are also sensitive to special restriction diets such vegetarian, gluten free, non-dairy, and more.
From antipasto, Greek salad, variety of seafood and pasta dishes. "I promise it will be one of your best dining experiences!" - Chef Mike
We have one of the largest wine selections of any restaurant in Seattle. We can review wine options upon request.
We have over 100 different wines to choose from and the selection is always changing! Prices can range from $19/bottle to $99/bottle. We also carry more selective wines, upon request, for the discerning wine lover.
Seafood selection
Sautéed Prawns in Spicy Marinara
Sautéed Prawns in Pesto Lemon Wine Sauce
Chilled Prawns
Clams and Mussels in a Saffron Curry Sauce
Clams and Mussels in a Tomato Sauce
Clams and Mussels in a Pesto White Wine Sauce
Grilled Fresh Fish of the Season
Seafood Pomodora
Seafood Lemon Dill
Dungeness Crab & Spinach Linguine
smoked salmon with crusty dill bread
Ahi tuna with pesto
Spicy Mango Chicken
BBQ Chicken Breast Kabob Skewers
Chicken Alfredo
Stuffed Breast Chicken Marsala
Stuffed Chicken Cannelloni
Pollo Picatta
Pollo Arabiatta
Vegetarian options
Spinach Manicotti
Pasta Primavera
Pasta Bolognaise
Pasta Lemon Dill Cream Sauce
Gorgonzola Walnut Ravioli
Grilled Eggplant Parmesan
Eggplant Lasagna
Gorgonzola Walnut Ravioli
Grilled Eggplant Parmesan
Meat choices
Marinated Beef Tenderloin
Rack of Lamb
Spaghetti & Meatballs with Bolognese Sauce
Lunch menu for catering
Breast of Chicken with Green & Red Pepper in a Curry Cream Sauce served w/ Basmati Rice
Diced Chicken sautéed w/Onion & Mushrooms in a Zesty Tomato Sauce, served with Rice
Diced Chicken with Broccoli & Onion in a Spicy Tomato Cream Sauce served with Rice
Penne Primavera in a Fresh Lemon Dill Sauce
Spaghetti & Meatballs with Bolognese Sauce
Four Layer Lasagna
Eggplant Lasagna (no pasta) baked with Spinach, Béchamel Sauce & Cheese
Pesto Chicken: Diced Chicken Breast, Mushrooms, and Red Pepper in a Pesto Cream Sauce served over Fresh Pasta
Stuffed Chicken Marsala: Tender breast of Chicken stuffed with Pine Nuts, Golden Raisins, Roasted Garlic, Ricotta Cheese and Spinach sautéed w/ Mushrooms, Sundried
Tomatoes and Marsala Sauce
Three Cheese Tortellini with Mushrooms and Black Olives in a zesty Tomato Cream Sauce
Stuffed Chicken Cannelloni
Spinach Manicotti